The Gulf Orange Beach Gluten-Free Menu

The Gulf Orange Beach Gluten-Free Menu

Gluten Free

  • BLACK BEANS + RICE

    $4.00

  • CAULIFLOWER BITES

    Fried cauliflower florets tossed in house made sweet chili Dijon sauce.

    $10.00

  • PARMESAN TRUFFLE FRIES

    White truffle oil, parmesan, fresh parsley, and garlic aioli.

    $12.00

  • LOADED FRIES

    Fresh cut fries, topped with queso, chopped bacon & green onions.

    $8.00

  • FRESH CUT FRIES

    $4.50

  • GUACAMOLE

    Served with purple tortilla chips.

    $10.00

  • TUNA DIP

    Served with purple tortilla chips.$10.00

  • HUMMUS

    Served with purple tortilla chips

    $9.00

Salads

  • MIXED GREEN SALAD

    Cucumbers, cherry tomatoes, and creamy balsamic vinaigrette.$9.00

  • Salad Only

    $9.00

  • Add Burger

    $5.00

  • Add Shrimp

    $10.00

  • Add Chicken

    $6.00

  • Add Grouper

    $15.00

Taco Bowls

Served in a bowl over brown rice & black beans.

  • SHRIMP TACO BOWL

    Blackened Gulf shrimp, ask for no sweet-chili aioli sub cajun aioli with pineapple slaw, diced tomato, cilantro, and lime.

    $16.00

  • MAHI-MAHI TACO BOWL

    Blackened Mahi Mahi topped with a cajun aioli with pineapple slaw, diced tomato, cilantro, and lime.

    $15.00

From the Sea

  • TUNA POKE BOWL

    Sushi grade tuna, heirloom tomatoes, cucumber, pineapple, served over sushi rice topped with a house made spicy mayo and sesame seeds.

    $18.00

  • PEEL AND EAT SHRIMP

    Served chilled with lemon and cocktail sauce.$18.00

  • SEAFOOD BOIL

    Premium jumbo snow crab legs, fresh Gulf shrimp, mussels, sweet corn, red potatoes, Conecuh sausage all poached to perfection in a low boil.

    $48.00

  • PREMIUM ALASKAN SNOW CRAB LEGS

    Served with corn, potatoes, and melted butter.$48.00

Before placing your order, please inform the server if you or a person in your party has a food allergy. Ask your server about menu items that are cooked to order or served raw. Consuming raw or under-cooked meats, poultry, seafood, shellfish, raw oysters, or eggs may increase your risk of foodborne illness. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Parties of 10 or more are limited to 3 separate checks; but we can accommodate multiple forms of payment on each.