The Gulf Orange Beach Gluten-Free Menu
The Gulf Orange Beach Gluten-Free Menu
Gluten Free
BLACK BEANS + RICE
CAULIFLOWER BITES
Fried cauliflower florets tossed in house made sweet chili Dijon sauce.
PARMESAN TRUFFLE FRIES
White truffle oil, parmesan, fresh parsley, and garlic aioli.
LOADED FRIES
Fresh cut fries, topped with queso, chopped bacon & green onions.
FRESH CUT FRIES
GUACAMOLE
Served with purple tortilla chips.
TUNA DIP
Served with purple tortilla chips.
HUMMUS
Served with purple tortilla chips
Salads
MIXED GREEN SALAD
Cucumbers, cherry tomatoes, and creamy balsamic vinaigrette.
Salad Only
Add Burger
Add Shrimp
Add Chicken
Add Grouper
Taco Bowls
Served in a bowl over brown rice & black beans.
SHRIMP TACO BOWL
Blackened Gulf shrimp, ask for no sweet-chili aioli sub cajun aioli with pineapple slaw, diced tomato, cilantro, and lime.
MAHI-MAHI TACO BOWL
Blackened Mahi Mahi topped with a cajun aioli with pineapple slaw, diced tomato, cilantro, and lime.
From the Sea
TUNA POKE BOWL
Sushi grade tuna, heirloom tomatoes, cucumber, pineapple, served over sushi rice topped with a house made spicy mayo and sesame seeds.
PEEL AND EAT SHRIMP
Served chilled with lemon and cocktail sauce. Available in 1 pound, 0.5 pound
SEAFOOD BOIL
Premium jumbo snow crab legs, fresh Gulf shrimp, mussels, sweet corn, red potatoes, Conecuh sausage all poached to perfection in a low boil.
PREMIUM ALASKAN SNOW CRAB LEGS
Served with corn, potatoes, and melted butter. Available in 1 pound, 0.5 pound
Before placing your order, please inform the server if you or a person in your party has a food allergy. Ask your server about menu items that are cooked to order or served raw. Consuming raw or under-cooked meats, poultry, seafood, shellfish, raw oysters, or eggs may increase your risk of foodborne illness. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Parties of 10 or more are limited to 3 separate checks; but we can accommodate multiple forms of payment on each.