Fort Walton Beach Menu

Sides and Shares

• Smoked Tuna Dip

  Served with Pita Chips.

• Cauliflower Bites

  Fried Cauliflower Florets Tossed in House Made Sweet Chili Dijon Sauce.

• Guacamole

  Served with Purple Tortilla Chips.

• Queso

  Served with Purple Tortilla Chips.

• Hummus

  Served with Fresh Pita Chips.

• Hand-Cut Fries

• Loaded Fries

  Fresh Cut Fries Topped with Queso, Chopped Bacon and Green Onion.

• Rice and Beans

• Parmesan Truffle Fries

  White Truffle Oil, Shredded Parmesan, Fresh Parsley and Garlic Aioli.

• Coconut Fried Fish Bites

  Daily Catch hand battered in Coconut Breading. Served with Fresh Romaine Hearts and Sweet Fire Aioli

Salads

• Mixed Green Salad

  Cucumbers, Cherry Tomatoes and Creamy Balsamic Vinaigrette. Add Chicken, Add Shrimp, Add Grouper for an additional charge

Chef's Specials

• Fresh Catch

  Cobia (Choice of Fried, Grilled or Blackened.) Served on Top of a Mixed Greens Salad, as a Sandwich Served with Hand Cut Fries, or as an Entree Served with Mashed Potatoes and Roasted Corn Medley.

• Lobster Shrimp Roll

  Fresh Premium Lobster & Gulf Shrimp, Tossed in a Lemon Aioli with Fresh Chives & Celery. Served on a Split Top Brioche Roll with a Side of Fresh Cut Fries.

• Philly Cheesesteak Sandwich & French Onion Soup

  Philly Cheesesteak Sandwich Topped with Onions, Peppers and Provolone Cheese. Served with our House Made French Onion Soup.

Tacos

Three Flour Tortilla Tacos OR Served in a Bowl over Brown Rice & Black Beans.

• Shrimp Tacos

  Blackened Gulf Shrimp and Sweet-Chili Aioli with Pineapple Slaw, Diced Tomatoes, Cilantro and Lime.

• Mahi-Mahi Tacos

  Blackened Mahi with Cajun Aioli, Pineapple Slaw, Diced Tomatoes, Cilantro and Lime.

From the Sea

• Tuna Poke Bowl

  Sushi Grade Tuna, Heirloom Tomatoes, Cucumber, Pineapple, and Seaweed Served over Sushi Rice, Topped with a House Made Spicy Mayo and House Made Ponzu.

• Peel -N- Eat Shrimp

  Served Chilled with Lemon and Cocktail Sauce. Available in 1/2lb, 1lb

• Alaskan Snowcrab Boil

  Served with Corn, Potatoes and Melted Butter. Available in 1lb, 2lb

• Seafood Boil

  Premium Jumbo Snow Crab Legs, Fresh Gulf Shrimp, Mussels, Sweet Corn, Red Potatoes and Conecuh Sausage-All Poached to Perfection in a Low Boil.

Sandwiches

• Gulf Burger

  100% Natural Beef, Served with Garlic Aioli, Lettuce and Tomato.

• Gulf Double Burger

  Two Natural Beef Patties, Served with Garlic Aioli, Lettuce and Tomato.

• Grouper Sandwich

  Lightly Breaded & Fried, Blackened, or Grilled; Served with Lemon Dill, Lettuce and Tomato.

• Chicken Sandwich

  Breaded and Fried, Blackened or Grilled; Served with Spicy Buttermilk, Lettuce and Tomato.

• Snapper BLT

  Red Snapper with Lemon Basil Aioli, Arugula, Bacon & Tomato on Texas Toast. Served with Hand Cut Fries.

Kids

• Chicken Tenders

  Chicken Strips and Fries.

• Grilled Cheese

  Grilled Cheese Sandwich and Fries.

Dessert

• Key Lime Pie

  Traditional Key Lime Pie in a Graham Cracker Crust Drizzled with White Chocolate Sauce and Topped with Whipped Cream.

Drinks

• Bottled Water

• Complimentary Refill Soda/Tea

• No Refill Soda/Tea