Fort Walton Beach Menu

Sides and Shares

• Smoked Tuna Dip

  Served with Pita Chips.

  $16.00

• Cauliflower Bites

  Fried Cauliflower Florets Tossed in House Made Sweet Chili Dijon Sauce.

  $10.00

• Guacamole

  Served with Purple Tortilla Chips.

  $10.00

• Queso

  Served with Purple Tortilla Chips.

  $10.00

• Hummus

  Served with Fresh Pita Chips.

  $9.00

• Hand-Cut Fries

  $4.50

• Loaded Fries

  Fresh Cut Fries Topped with Queso, Chopped Bacon and Green Onion.

  $8.00

• Rice and Beans

  $4.00

• Parmesan Truffle Fries

  White Truffle Oil, Shredded Parmesan, Fresh Parsley and Garlic Aioli.

  $12.00

Salads

• Mixed Green Salad

  Cucumbers, Cherry Tomatoes and Creamy Balsamic Vinaigrette.

  $9.00

Chef's Specials

• Fresh Catch

  House Salad

  $28.00

  Sandwich: Lemon Dill, Lettuce & Tomato. Served with Fries

  $28.00

  Entree: Served with Mashed Potatoes and Our Seasonal Vegetable

  $30.00

• Lobster Shrimp Roll

  Fresh Premium Lobster & Gulf Shrimp, Tossed in a Lemon Aioli with Fresh Chives & Celery. Served on a Split Top Brioche Roll with a Side of Fresh Cut Fries.

  $26.00

• Jerk Surf N' Turf

  Jamaican Jerk Marinated Sliced Beef and Gulf Shrimp Grilled to Perfection. Served over Jasmine Rice Accompanied by Diced Pineapples, Pickled Carrots, Black Beans, Sliced Jalapenos, Sliced Radish and Topped with Cilantro.

  $22.00

• Crispy Swordfish N' Chips

  2-4oz Pieces of Swordfish Battered in Panko and Fried Crispy. Served Over Our Hand Cut Fries with Cocktail and Tartar Sauce.

  $30.00

• Lobster and Crab Queso Mac and Cheese

  House Made Queso Mac and Cheese Topped with a Creamy Lobster and Crab Old Bay Sauce Topped with Bacon and Parmesan Cheese.

  $25.00

• Tuna Ceviche Tacos

  Fresh Made Tuna Pineapple Ceviche Served in 3 Crispy Tortilla Shells Accompanied by Brown Rice.

  $18.00

Tacos

Three Flour Tortilla Tacos OR Served in a Bowl over Brown Rice & Black Beans.

• Shrimp Tacos

  Blackened Gulf Shrimp and Sweet-Chili Aioli with Pineapple Slaw, Diced Tomatoes, Cilantro and Lime.

  $16.00

• Mahi-Mahi Tacos

  Blackened Mahi with Cajun Aioli, Pineapple Slaw, Diced Tomatoes, Cilantro and Lime.

  $15.00

From the Sea

• Tuna Poke Bowl

  Sushi Grade Tuna, Heirloom Tomatoes, Cucumber, Pineapple, and Seaweed Served over Sushi Rice, Topped with a House Made Spicy Mayo and House Made Ponzu.

  $18.00

• Peel -N- Eat Shrimp

  1/2lb

  $15.00

  1lb

  $25.00

• Alaskan Snowcrab Boil

  1lb

  $35.00

  2lb

  $65.00

• Seafood Boil

  Premium Jumbo Snow Crab Legs, Fresh Gulf Shrimp, Mussels, Sweet Corn, Red Potatoes and Conecuh Sausage-All Poached to Perfection in a Low Boil.

  $48.00

Sandwiches

• Gulf Burger

  100% Natural Beef, Served with Garlic Aioli, Lettuce and Tomato.

  $10.00

• Gulf Double Burger

  Two Natural Beef Patties, Served with Garlic Aioli, Lettuce and Tomato.

  $15.00

• Grouper Sandwich

  Lightly Breaded & Fried, Blackened, or Grilled; Served with Lemon Dill, Lettuce and Tomato.

  $19.00

• Chicken Sandwich

  Breaded and Fried, Blackened or Grilled; Served with Spicy Buttermilk, Lettuce and Tomato.

  $10.00

• Snapper BLT

  Red Snapper with Roasted Garlic Basil Aioli, Arugula, Bacon & Tomato on Texas Toast. Served with Hand Cut Fries.

  $24.00

Kids

• Chicken Tenders

  Chicken Strips and Fries.

  $9.00

• Grilled Cheese

  Grilled Cheese Sandwich and Fries.

  $9.00

Dessert

• Key Lime Pie

  Traditional Key Lime Pie in a Graham Cracker Crust Drizzled with White Chocolate Sauce and Topped with Whipped Cream.

  $10.00

Drinks

• Bottled Water

  $2.25

• Complimentary Refill Soda/Tea

  $4.50

• No Refill Soda/Tea

  $3.50