The Gulf Okaloosa Island Gluten-Free Menu

The Gulf Fort Walton Beach Gluten-Free Menu

Gluten Free

  • BLACK BEANS + RICE

  • CAULIFLOWER BITES

    Fried cauliflower florets tossed in house made sweet chili Dijon sauce.

  • PARMESAN TRUFFLE FRIES

    White truffle oil, parmesan, fresh parsley, and garlic aioli.

Salads

  • MIXED GREEN SALAD

    Cucumbers, cherry tomatoes, and creamy balsamic vinaigrette.

  • Salad Only

  • Add Burger

  • Add Shrimp

  • Add Chicken

  • Add Grouper

Taco Bowls

Served in a bowl over brown rice & black beans.

  • SHRIMP TACO BOWL

    Blackened Gulf shrimp and sweet-chili aioli with pineapple slaw, diced tomato, cilantro, and lime.

  • MAHI-MAHI TACO BOWL

    Blackened Gulf shrimp and sweet-chili aioli with pineapple slaw, diced tomato, cilantro, and lime.

From the Sea

  • TUNA POKE BOWL

    Sushi grade tuna, heirloom tomatoes, cucumber, pineapple, and seaweed served over sushi rice topped with a house made spicy mayo and house made ponzu.

  • PEEL AND EAT SHRIMP

    Served chilled with lemon and cocktail sauce. 1 pound, 0.5 pound for an additional charge

  • SEAFOOD BOIL

    Premium jumbo snow crab legs, fresh Gulf shrimp, mussels, sweet corn, red potatoes, Conecuh sausage all poached to perfection in a low boil.

  • PREMIUM ALASKAN SNOW CRAB LEGS

    Served with corn, potatoes, and melted butter. 1 pound, 2 pound for an additional charge

Before placing your order, please inform the server if you or a person in your party has a food allergy. Ask your server about menu items that are cooked to order or served raw. Consuming raw or under-cooked meats, poultry, seafood, shellfish, raw oysters, or eggs may increase your risk of foodborne illness. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Parties of 10 or more are limited to 3 separate checks; but we can accommodate multiple forms of payment on each.